The agrifood sector is undergoing transformative change in order to reduce greenhouse gas emissions, mitigate climate change and protect landscapes and nature. Sustainability is now central to supply chain discussions across the UK and global food industries.

Technological innovation and data are vital in helping the food supply chain adapt to the sustainability challenge, from farm level right through to the consumer. Innovation can help businesses support the UK’s legal commitment to net zero; make food production smarter; and maximise supply chain efficiency and transparency - creating a food system that is better for both people and planet.